Cookin' With 'Grass II cookbook by Becky Cantrell
A collection of 109 recipes and stories from some of your favorite Bluegrass Artists. From Almond-Coconut Delight to Yancey Family Ham Balls. With Cappucino Cake, Bagels, Chocolate Gravy, Tomato Gravy, Cornbread Dressing, and Buttermilk Pie in the mix. We have Authentic Chicken Faijats and Australian Pavolova. All recipes are step-by-step and easy to duplicate!